320 Lb of Beef Freezer Volume
Deeper information on the health benefits of grass fed vs grain fed beefiness, delight click the button above the illustration.
Grass-Fed vs Grass-Finished
All of our beef is Grass-Fed AND Grass-Finished. Once you see the value in grass-fed beefiness, it is of import to find beef that spends their unabridged life on grass. Feedlots abuse the Grass-Fed term because all cattle are on grass for the first few months of their lives. The term is not regulated by the USDA or FDA. It is of import to know where your food comes from and to know if the cattle have been on real grass their unabridged lives. For more than information about grass fed, grass finished and grain fed beef, please click the link to a higher place.
Freezer Space Needed
If you permit one cubic foot of freezer infinite per thirty pounds of beefiness, you should be safety.
ane/eight of beefiness volition be virtually forty pounds of packaged product. This will fit easily in a typical fridge's freezer.
1/4 of beef will be about 80 pounds of packaged product. This will fit in a typical refrigerator's freezer with NO SPACE LEFT for annihilation else. Information technology is recommended to take at least a small deep freeze if you desire to store annihilation else with your beef. A small 6-vii cubic pes freezer will agree a 1/four beef and have plenty of room for additional storage.
1/2 of beef will be nearly 160 pounds of packaged product. An eight cubic foot freezer would exist completely full. The recommendation is to have ix-12 cubic foot freezers if you want to have any additional storage.
A Whole Beef volition be almost 320 pounds of packaged product. A 16 cubic foot freezer would be the minimum size with no other product infinite available. Nosotros recommend at least a 17 cubic foot freezer for a whole beef.
For additional data from Oklahoma State University: Buying Beefiness for Home Freezers, click the link to a higher place.
What Cuts Do I Get?
Our beef volition go to market at about 1000-1200 pounds. All calculations are estimates. Each side of beefiness will accept slightly different fat content/bone density/muscle mass, therefore will take variations in weights. The hanging weight volition be approximately 60% of Angus and about 70% of Southpole beefiness alive weight. The variation is due to the two breeds difference is os/muscle mass. Hanging weight is calculated after the animal is slaughtered and all inedible material is removed. The take-home packaged weight is typically nearly 60% of the hanging weight. The dry aging process will cause water to evaporate (which lends to a more robust flavour). That forth with fatty, os and farther inedible material account for the additional loss in weight.
For a typical one thousand pound Angus steer:
Whole Beef Hanging weight will be approximately 600 pounds . This is the weight used to determine the per pound price for the beef. This hanging carcass is dry aged for 21 days and then cut into retail, packaged cuts. The packaged cuts volition be approximately 360 pounds.
A 1/2 Beefiness Hanging weight will be approximately 300 pounds . The packaged cuts will exist approximately 180 pounds.
A one/4 Beefiness Hanging weight volition be approximately 150 pounds . The packaged cuts will be approximately xc pounds.
An 1/8 Beef Hanging weight will be approximately 75 pounds. The packaged cuts will be approximately 45 pounds.
For information of the specific cuts you will receive, please click the link above.
Dry Aging
We dry age our beefiness for 21 days.
For a slap-up blog on WHY dry crumbling is of import, click the link above.
Price Comparing to store purchase
For a side by side purchasing our shares compared to organic bought private pieces and grocery store prices, delight click the link above.
Source: https://forevermostfarms.com/grass-fed-beef-buying-guide/
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