Peaches & Cream Crepes

I've mentioned before how much I beloved, love, love {breakfast foods}. Waffles, pancakes, crepes, omelets…you lot name it and I love it!

These Peaches & Foam Crepes are SO yummy and in my book they tin can be breakfast, dinner, or fifty-fifty dessert. Or, hey, have them for an afternoon snack! They are whole wheat and filled with fruit and greek yogurt, and then they merely taste like a cheat. 🙂

Peaches & Cream Crepes

• 3 eggs
• 1 cup whole wheat flour
• ane cup unsweetened almond milk*
• ¾ loving cup water
• 1 tablespoon dear
• 1 teaspoon vanilla
• ¼ teaspoon salt
• i tablespoon butter, melted
• addition butter for cooking
• *skim or soy milk work great too
• Topping for each crepe:
• ½ peach, sliced
• ¼ loving cup plainly greek yogurt

1. Put all ingredients, except the peaches and greek yogurt in a blender and mix well. I use my Blendtec and just hit the "batters" setting. Let stand for about 15 minutes
2. Estrus an viii or ten inch frying pan over medium heat. Melt and swirl effectually a small pat of butter.
3. Concur the pan in one hand and with the other cascade the batter. Twirl the pan quickly in a circular motility as you cascade then the batter thinly coats the unabridged lesser. Don't apply too much concoction, you want a very sparse layer.
4. After about 1 infinitesimal, or when the crepe is aureate brown on the bottom, carefully flip it over. Cook for 30 seconds or ane minute more until the other side is brownish too.
5. Fill with peaches and greek yogurt and drizzle with a little pure maple syrup.
6. Enjoy!

{serving size = 1 crepe - recipe makes 12 servings}

140 calories, 2.8g fiber, x.2g poly peptide

*Actual nutrition info may vary based on exact ingredients used. Find this recipe on MyFitnessPal as FG8 Peaches & Cream Crepes.

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Source: http://blog.feelgreatin8.com/peaches-cream-crepes/

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